Biscotti Mintz

Quartz crystals with a bakery flavour

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Информация


  • OG Kush lineage
  • Adaptable to any substrate and pruning technique
  • Ideal for extractions
  • Very powerful flavours and aromas

Biscotti Mintz genetics

Biscottti Mintz by Barneys Farm, a cross between Biscotti x Kush Mintz, is the result of extensive breeding work with three of the most acclaimed genetics here and in the US.

It is a variety with a great OG Kush leaning thanks to its ancestors both on the Kush Mintz side, with Bubba Kush and Animal Mintz parentals (two OG Kush descendants), and on the Biscotti side with a family tree with same ancestors.

This variety presents a typical US profile, with an easy and fast growing and great yields. It produces huge, hard and white buds due to its abundant resin production.

Biscotti Mintz cultivation

Biscotti Mintz is easy to cultivate thanks to its many growing virtues.

Indoors it is a very prolific plant, adapting to any type of substrate and technique applied. Biscotti Mintz performs well in soil, coco or expanded clay, and adapts perfectly to the stress that can be caused by certain pruning techniques such as those required in SCROG, main-lining or SOG. It offers an abundant yield, under optimal conditions, of up to 600-650g per m2 in only about 56-63 days of flowering.

In outdoor cultivation, it does not require much care, being advisable an apical pruning or similar for more discreet cultivation, as some specimens can reach up to 200cm in height. When cultivated in open ground, it yields up to 1500g per plant, with the harvest ready in early October.

The yield is hard to beat, with large and hard white buds that are hard to distinguish from quartz crystals.

Biscotti Mintz flavours and effects

Biscotti Mintz is a great variety that does not disappoint when consumed, with a really penetrating flavour that fills the mouth with aromas of pastries and cocoa with mint touches along with a spicy background.

It produces a really powerful effect thanks to its THC level of 25%, starting with relaxing effects that progress to a creative euphoria that makes any moment a funny experience.

Характеристики


  • Genetics: Biscotti x Kush Mintz
  • Genotype: 80% Indica 20% Sativa
  • Flavour and aroma: Chocolate biscuit, mint and spices
  • Effects: Relaxing, creative
  • Indoor flowering: 56-63 days
  • Outdoor harvest: Early October
  • Indoor yield: 600-650g per m2
  • Outdoor yield: 1500g per plant
  • THC: 25%

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